Key Ingredients

Known To Cleanse The Colon

• ORGANIC BROCCOLI Broccoli is one of the very low calorie, yet nutrient-dense vegetables. It is rich in dietary fiber, minerals, vitamins, and anti-oxidants that have proven health benefits. The total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of broccoli is an amazing 1632 µmol!
  
  Fresh Broccoli is a storehouse of many powerful phyto-nutrients such as thiocyanates, indoles, sulforaphane, isothiocyanates and flavonoids like beta-carotene cryptoxanthin, lutein, and zea-xanthin. It is an exceptionally rich, natural source of vitamin-C.
  
  Broccoli leaves (the green tops) are an excellent source of carotenoids, vitamin A, vitamin-K, and the B-complex group of vitamins like niacin (vit B-3), pantothenic acid (vit.B-5), pyridoxine (vit.B-6), and riboflavin. The flower heads also have some amount of health-promoting omega-3 fatty acids.

• ORGANIC PARSLEY This well-known herb contains no cholesterol; however, it is rich in anti-oxidants, vitamins, minerals and dietary fiber. Parsley is full of health-benefiting essential volatile oils including myristicin, limonene, eugenol, and alpha-thujene.
  
  Parsley is packed with poly-phenolic flavonoid antioxidants, including apiin, apigenin, crisoeriol, and luteolin; and is rated as one of the top plant sources for antioxidant activity levels. Total ORAC value, which measures the anti-oxidant strength, is 1301 µmol TE (Trolex equivalents).
  
  Additionally, the herb is rich in seveal antioxidant vitamins, including vitamin-A, beta-carotene, vitamin-C, vitamin-E, zea-xanthin, lutein, and cryptoxanthin. It is also a fantastic source of vitamin-K and folates.

• ORGANIC MANGO Mango fruit is rich in pre-biotic dietary fiber, and essential vitamins.
  
  Additionally, the bright, colorful mango peel is rich in phytonutrients, such as the antioxidants carotenoids and polyphenols.

• ORGANIC PEA Green peas are one of the most nutritious leguminous vegetables, rich in phyto-nutrients, minerals, vitamins and anti-oxidants that help to support optimum health. Peas are known for being a good source of soluble as well as insoluble fiber which is essential to good digestion and colon health.
  
  Fresh pea pods are excellent source of folic acid and ascorbic acid (vitamin C). They are also an abundant source of phytosterols, especially ß-sitosterol. The health properties do not stop there either, Peas are also a rich source of many minerals such as calcium, iron, copper, zinc, and manganese.

• ORGANIC PUMPKIN It is rich in dietary fiber, anti-oxidants, minerals, vitamins. Pumpkin is one of the best natural remedies for constipation and helps stool to pass smoothly through the intestinal tract.
  
  Pumpkin is another one of the very low-calorie vegetables. 100g fruit provides just 26 calories and contains no saturated fats or cholesterol.
  
  As an added benefit, Pumpkin is loaded with many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E.

• ORGANIC PINEAPPLE Pineapple is a rich source of soluble and insoluble dietary fiber like pectin. Together, these aid in proper digestion and help to efficiently move waste through the colon.
  
  Pineapple fruit contains a proteolytic enzyme bromelain that digests food by breaking down protein.

• ORGANIC BEET Garden beet is very low in calories (provide only 45 kcal/100 g) and has no cholesterol whatsoever. Its many nutritional benefits come from fiber, vitamins, minerals, and unique plant derived anti-oxidants.
  
  As you already know, fiber is a key ingredient in colon health and helps to support a naturally healthy intestinal tract.

• ORGANIC POMEGRANATE This super-fruit is moderate in calories; 100g provides 83 calories, slightly more than that in apples but has no cholesterol or saturated fats.
  
  It is rich source of soluble and insoluble dietary fibers which aid in smooth digestive and bowel movements.

• ORGANIC GARLIC Known for its strong, flavored cloves, garlic contains many noteworthy phyto-nutrients, minerals, vitamins, and antioxidants that have proven health benefits. Garlic is an excellent source of vitamins and minerals that are essential for optimum health.
  
  The bulbs are one of the richest sources of potassium, iron, calcium, magnesium, manganese, zinc, and selenium known to man. Selenium is a heart-healthy mineral, and is an important cofactor for antioxidant enzymes within the human body.
  
  Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. It contains many beneficial flavonoid anti-oxidants like beta carotene, zea-xanthin, and well-known vitamins like vitamin-C. Vitamin C helps the body develop resistance against health problems and scavenge harmful, pro-inflammatory free radicals before they cause problems.
  
  Garlic cloves have an astonishingly high level of vitamins and minerals.

• ORGANIC KALE Kale is a widely popular vegetable. Humans have used it since ancient Greek and Roman times because of its low fat levels, zero cholesterol, and health-benefiting anti-oxidant properties.
  
  Borecole is very rich source of ß-carotene, lutein and zea-xanthin. These potent flavonoids have strong anti-oxidant activities that offer countless health benefits. Beta-carotene is converted to vitamin A in the body.
  
  Kale is one of the excellent vegetable sources for vitamin-K; just 100g of the vegetable offers about 700% of recommended daily intake! This leafy, green vegetable is also notably high in many B-complex groups of vitamins such as niacin, vitamin B-6 (pyridoxine), thiamin, pantothenic acid, etc.
  
  Kale provides a rich source of nutrition that benefits good colon function.

• ORGANIC ROSEMARY Rosemary leaves are rich in certain phyto-chemical (plant-derived) compounds that are known to have health promoting properties. Portions of the herb, especially the flower tops, are full of phenolic anti-oxidant rosmarinic acid along with numerous health benefiting volatile essential oils such as cineol, camphene, borneol, bornyl acetate, a-pinene, etc.
  
  Rosemary leaves have just 131 calories per 100g and zero cholesterol. Aside from the abundant nutrients, this classic herb is filled with many noteworthy non-nutrient components such as dietary fiber (37% of RDA). The plant is exceptionally rich in many B-complex vitamin groups, such as folic acid, pantothenic acid, pyridoxine, and riboflavin. It also offers high levels of folates; providing about 109 µg per 100g (about 27% of RDA).
  
  Rosemary is also stacked with good amounts of vitamin A. Vitamin A is known to have antioxidant properties and is essential for optimum health. Organic rosemary leaves are a good source of the antioxidant vitamin; vitamin-C as well. In addition, the leaves, whether fresh or dried, are a rich source of essential minerals like potassium, calcium, iron, manganese, copper, and magnesium.

• ORGANIC BASIL Basil leaves contain many notable plant-derived chemical compounds that are known to have powerful, health-promoting properties. They contain many beneficial essential oils such as eugenol, citronellol, linalool, citral, limonene and terpineol. The herbs' parts are very low in calories and contain no cholesterol, but are very rich source of many essential whole-food nutrients, minerals, and vitamins that help promote optimum health.
  
  It also has exceptionally high levels of beta-carotene, vitamin A, cryptoxanthin, lutein and zea-xanthin. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging. Zea-xanthin, is a potent, yellow, flavonoid carotenoid compound. Numerous studies suggest that common herbs, fruits, and vegetables that are rich in the zea-xanthin anti-oxidant help to protect from age-related issues.